Banana Nut Bread

1/2 cup margarine or butter
1 cup sugar
2 eggs
1 cup mashed bananas
1/4 cup milk
1 tsp. lemon juice
2 cups flour
1 1/2 tsp. baking powder
1/2 tsp baking soda
1/4 tsp salt
1/2 cup chopped nuts (if desired)

Cream margarine and sugar.  Add eggs and beat.  Add bananas, milk, and lemon juice.  Sift dry ingredients and add to creamed mixture.

Add nuts.

Bake in well-greased 8x4x3 inch loaf pan for 1 hour at 350 degrees F.  Makes 1 loaf.