Corn Bread

For an 8 x 8 pan:

1 cube butter
3/4 c. sugar
2 eggs
1 c. flour
2 tsp. baking powder
1/4 tsp. salt
1/2 c. yellow cornmeal
1/2 c. milk

For a 9 x 13 pan:

2 cubes butter
1 1/2 c. sugar
3 eggs
2 c. flour
4 tsp. baking powder
1/2 tsp. salt
1 c. yellow cornmeal
1 c. milk

Preheat oven to 350 degrees.

Choose the size you want to make and add the quantity of ingredients listed below that size.  Cream butter and sugar.  Add eggs one at a time, beating well after each egg.  Add flour, baking powder, salt, cornmeal and milk and beat in.  Spray pan with Pam or use Crisco to grease pan.  Spread mixture in pan and bake 8 x 8 for 35 minutes.  The 9 x 13 pan will take about 45 minutes.  Bake until light gold and when toothpick comes out clean.