Fudge

4 cups sugar
1 large can Sego milk

Bring above ingredients to a boil, stirring constantly for six minutes. 

Remove from heat and add:

2 squares butter
3 - 8 oz. packages of milk chocolate chips
1 T. vanilla

Beat three minutes with electric beater and add:

1-2 cups chopped walnuts or pecans

Beat a couple of minutes more.  Set in buttered pan, 9 x 13".  Makes at least 50 1" square pieces.
Cut into squares as soon as fudge is chilled.  Keep in a tin in fridge.