2 - 8 oz. cream cheese
1 cup milk
1 cup sugar
1 large Cool Whip
1/4 tsp salt
2 tsp. lemon juice
Beat softened cream cheese, add milk, add sugar, beat well. Add Cool Whip and remaining ingredients.
Pour into graham cracker shell. Let chill for a couple of hours. Top with blueberry dessert topping.
Graham cracker shell:
1 small pkg. of graham crackers
1/4 cup butter
Crush graham crackers, melt butter and mix together, press into 9 x 13" pan, bake for 5 minutes
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