Wedding Cookies

1/2 lb. or 2 squares butter
3/4 cup corn starch
1/3 cup powdered sugar
1 cup flour

Beat butter to soften, add dry ingredients.  Place by teaspoon on ungreased cookie sheet.

Bake at 350 degrees for 10 minutes

Frosting:

3 ozs. cream cheese
1 tsp. vanilla
1 cup powdered sugar

Frost cookies, sprinkle with colored sprinkles

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