1 T. chopped onion
2 pkgs. frozen broccoli
2 cans - 20 ozs. chicken broth
Mix and simmer 20 minutes. Puree in a blender, 1/2 at a time.
Melt 6 T. butter
Add: 5 - 6 T. flour
Gradually add 2 cups half and half
Thicken and add to above mixture. Salt and pepper to taste.
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